Spinach Dip (Frozen)

Ingredients

  • 1 1/2 Tbsp Butter
  • 1 1/2 Tbsp Flour
  • 2 Tbsp Onion
  • 2 Garlic cloves
  • 2 10 oz packages spinach
  • 1 jar artichokes
  • 1 cup parmesan
  • 1/2 cup fontina

Directions

  • Wilt spinach with melted butter in pan. Transfer to smaller warming pan and season with salt, garlic powder, and onion powder.
  • Melt butter and fry onion and garlic. Stir in flour. Add cream/milk and heat until thick. Add all cheeses and extra milk as needed. Add lemon, hot sauce, and then sour cream.
  • Stir in artichokes. Place paper towels in corner of spinach holding pan and squeeze out extra liquid. Then take out with tongs and stir into dip.

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