Ingredients

• 1 1/2 Tbsp Butter
• 1 1/2 Tbsp Flour
• 2 Tbsp Onion
• 2 Garlic cloves
• 2 10 oz packages spinach
• 1 jar artichokes
• 1 cup parmesan
• 1/2 cup fontina

Directions

• Wilt spinach with melted butter in pan. Transfer to smaller warming pan and season with salt, garlic powder, and onion powder.
• Melt butter and fry onion and garlic. Stir in flour. Add cream/milk and heat until thick. Add all cheeses and extra milk as needed. Add lemon, hot sauce, and then sour cream.
• Stir in artichokes. Place paper towels in corner of spinach holding pan and squeeze out extra liquid. Then take out with tongs and stir into dip.