Pancakes

Ingredients

• 2 Tbsp unsalted butter
• 1/2 cup milk
• 3/4 cups flour
• 1/2 Tbsp sugar
• 2 tsp baking powder
• 3/8 tsp salt
• 1 egg

Directions

• In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly.
• In a bowl, combine the flour, sugar, baking powder, and salt; mix well
• In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture.
• Add the dry ingredients and mix just until barely blended.
• Cook the pancakes on the griddle; makes 4–6 pancakes

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